FOR GOODNESS BAKES

I am away between the 8th and 22nd of June 2025 and will be unable to respond to your enquiries during this time.
If your request is for July onward, please enquire and I will respond to you upon my return.

Welcome to For Goodness Bakes

Hello and welcome! My name is Megan Fletcher, I am the owner of For Goodness Bakes, established in 2019. For years, my biggest passion has been baking. In fact, ever since I was a very young girl, sitting on my Nana's kitchen worktop watching her make the best key lime I have ever tasted (biased but true).

Baking runs in the family for sure, with both my mum and my auntie pursuing cake decorating businesses/hobbies whilst I was growing up so getting into this industry myself was inevitable really!

As a teenager, I collected tonnes of cake baking recipe books. They were on every Christmas and birthday present list for as long as I can remember. If there was ever a new Mary Berry book out, that was at the top of the list. She's my idol, I am obsessed! During school, I worked as a Saturday girl at the local cake decorating shop and loved watching my boss designing and decorating all the fabulous cakes (as well as eating any cut offs - because who wouldn't?) I then went on to study Catering and Hospitality at A-level, whilst working in a restaurant as a waitress. So, as you can probably tell, my childhood and teenage years revolved mainly around food and cake - and I loved it!

Fast forward to my adult years and I found myself in administration for 6 years - sitting behind a desk 9-5 just wasn't for me! I used to bake in the evenings and take the goods into work for everyone to taste, and much to my surprise, everyone always left rave reviews!!

This is when I started thinking, maybe I could do something with this?! Work colleagues started asking me to do their friend's and family's birthday cakes and as word got round, I got really busy really quick.

In May 2019, I took the plunge and that's when For Goodness Bakes was born. It started off at 1-2 cake orders a week, and whilst I was still working full time, this was enough to build up my skills and customer base. Since then, I quit the job I hated (best feeling ever…!) and got myself a part time job whilst working on my cake business part time.

Fast forward to my (nearly) 6th year in business, 70% of my work is wedding cakes, my diary gets full a couple of months in advance and I have moved from my little home kitchen to a new work premises! I have 2 daughters and 2 businesses, which keeps me extremely busy. For Goodness Bakes is my first business and ultimately my first baby and I still treat it as such, 6 years later. I take pride in everything I do and nothing goes out of my kitchen if it's not up to standard!

So, I hope you enjoyed my little life story up to now, please take a look at my website and social media and drop me a message to let me know what you think! Remember to keep supporting local businesses.

Much Love,

Meg's signature
Meg Meg